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This mat—which can be paired with a dish drainer—has a lip that allows you to drain excess water into the sink as your dishes dry. It also has built-in antimicrobial protection to fight off ...
A microbial mat is a multi-layered sheet or biofilm of microbial colonies, composed of mainly bacteria and/or archaea. Microbial mats grow at interfaces between different types of material, mostly on submerged or moist surfaces, but a few survive in deserts. [1] A few are found as endosymbionts of animals.
Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. Frypans and grill pans are generally sized by diameter (20–30 cm). Spiders are skillets with three thin legs to keep them above an open fire. Ordinary flat-bottomed skillets are also sometimes called spiders, though the term has fallen out of general use ...
A bottom mount sink at the Ernest Hemingway House. Bottom-mount or under-mount sinks are installed below the countertop surface. The edge of the countertop material is exposed at the hole created for the sink (and so must be a carefully finished edge rather than a rough cut). The sink is then clamped to the bottom of the material from below.
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A selection of makisu mats with bamboo sticks of different thicknesses. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3]
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