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Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long ...
Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine. A commonly eaten dessert soup is douhua.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
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Mochi. Mochi is a sweet, chewy rice treat that hails from Japan. Serve these small, sweet cakes with a matcha hot chocolate or simply green tea. Use your leftover glutinous rice flour to make tang ...
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
JingBaJian (Chinese: 京八件; pinyin: jīng bā jiàn) is a series of eight Chinese desserts created by the Qing Imperial kitchen. It is an improvement on traditional imperial pastry called the 'big eight'. Each dessert holds a different meaning: happiness, success, long life, luck, wealth, education, excess and fertility. [1]
Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu Try It: Quick Congee Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to ...