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Burdock Root. Like dandelion root, people have used burdock root for centuries because of its natural diuretic quality. ... 10 Best Supplements to Boost Your Immunity and Stay Healthy in 2022.
To help you find the right ones, we’ve curated a list of the best hair, skin and nail vitamins of 2024. What Do Hair, Skin and. ... Star Ingredient: Burdock root. Form: Liquid capsules .
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Arctium lappa, commonly called greater burdock, [2] gobō (牛蒡/ゴボウ), [2] edible burdock, [2] lappa, [2] beggar's buttons, [2] thorny burr, or happy major [3] is a Eurasian species of plants in the family Asteraceae, cultivated in gardens for its root used as a vegetable.
A dish containing a Japanese appetizer, kinpira gobō, consisting of sautéed burdock root and carrot, with a side of sautéed dried daikon. The taproot of young burdock plants can be harvested and eaten as a root vegetable. While generally out of favour in modern European cuisine, it is popular in East Asia.
Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root: Purported uses include stomach ulcers, bronchitis, and sore throat. [84]
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Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2] Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and ...
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