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Highest Fruit juice (naturally occurring) 0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally)
Bourbon Barrel Rye: 4 (16 oz. cans) 11.6 N/A May A rye ale aged in bourbon barrels. [24] Grape Lime Transfusion Hard Seltzer: 6 (12 oz. cans) 5.0 N/A May A hard seltzer flavored with grape and lime, inspired by the similar-flavored cocktail. [25] Available exclusively at the GLBC gift shop and at select retailers in the greater Cleveland area.
Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon.
The Classic 86 Proof clocks in with slightly higher alcohol content (and more flavor) than your average baseline bourbon, while the Signature 100 Proof is a bartender’s best friend.
Wild Turkey 101 is one of the best deals in bourbon you can find, a high-proof, high-rye bourbon that hits the sweet spot in terms of age, flavor and ABV. This is no-frills, just a classic whiskey ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
For beer fans. Bourbon County Brand Stout – Released on Black Friday, this collection of bourbon-barrel aged stouts is the OG of aged beers. Each year there’s a mix of traditional offerings ...
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Shelbyville, Kentucky and the Bulleit Distillery in Lebanon, Kentucky by the Diageo beverage company. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years. [1]