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The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ ˈ k eɪ v i / KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. [ 1 ]
Save the Newchurch Guinea Pigs (SNGP) was a six-year campaign by British animal rights activists to close a farm in Newchurch, Staffordshire that bred guinea pigs for animal research. The owners, three brothers trading as David Hall and Partners, announced in August 2005 that they were closing the business as a result of the pressure from ...
A large rodent, the greater guinea pig grows to a total length of 310 mm (12.2 in) and weight of 636 g (22.4 oz) for males and a total length of 303 mm (11.9 in) and weight of 537 g (18.9 oz) for females.
Guinea pig (Cavia porcellus) Montane guinea pig (Cavia tschudii) 5000 BCE Peru: meat, manure, racing, lawn mowing, weed control, research, show, pets Tame, slight physical changes Somewhat common in the wild and in captivity 1d Rodentia: Domestic donkey, domestic ass or burro (Equus asinus)
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
The Baldwin guinea pig is a breed developed from a spontaneous genetic mutation in Carol Miller's show-line of white crested golden agouti. [ 1 ] [ 2 ] Though born fully furred, Baldwin guinea pigs begin to lose their fur at two to five days of age, starting at the nose and leaving them almost entirely hairless by about two months of age. [ 3 ]
The shiny guinea pig (Cavia fulgida) is a guinea pig species of southeastern South America. The rodent is endemic to Brazil. It is native to the Atlantic Forest ...
Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]