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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says ...
3. Soups and Chili. Soup and chili is another core arena for canned tomatoes. Their hearty, acidic richness are the perfect roots to start building flavors.
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Made with a tomato base Maryland crab soup chowder A soup made of vegetables, blue crab, and Old Bay Seasoning in a tomato base, associated with the state of Maryland in the U.S.A. She-crab soup: chowder From Charleston, South Carolina, a creamy soup made with blue crab meat and crab roe.
Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...
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Egusi soup, a traditional soup from Nigeria, is made with vegetables, meat, fish, and balls of ground melon seed. It is often eaten with fufu. Ezogelin soup is a traditional Turkish variety of lentil soup, also very common in Turkey. Faki soupa is a Greek lentil soup, with carrots, olive oil, herbs and possibly tomato sauce or vinegar.