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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]

  3. Bensonhurst, Brooklyn - Wikipedia

    en.wikipedia.org/wiki/Bensonhurst,_Brooklyn

    Bensonhurst is covered by ZIP Codes 11204 north of Bay Ridge Parkway, and 11214 south of Bay Ridge Parkway. [66] The United States Postal Service's Parkville Station is located at 6618 20th Avenue. [67] It was listed on the National Register of Historic Places in 1988. [68] Another post office, the Bath Beach Station, is located at 1865 Benson ...

  4. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

  5. Teen Secretly Enters Cooking Contest and Places Second ... - AOL

    www.aol.com/lifestyle/teen-secretly-enters...

    "She’s always said things like 'Cooking is just a life skill, not a career,' and I didn’t want to deal with the lectures," the teen writes of her mom

  6. Publix Aprons Cooking School ends after 22 years in Sarasota ...

    www.aol.com/publix-aprons-cooking-school-ends...

    The Apron Cooking School, designed to give everyday customers the chance to enhance their cooking skills and enhance their recipe arsenal, nixed the in-store cooking classes after 22 years.

  7. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods."

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