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2. 22 Essential Tart and Pie Making Tools Every Home Baker Needs

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   The post 22 Essential Tart and Pie Making Tools Every Home Baker Needs appeared first on Taste of Home. With a good rolling pin, a few pans and some fun pie making tools, the sky's the limit with ...

3. The 9 Best Stand Mixers for Every Kind of Baker, All Stress ...

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   Amazon. TOTAL: 94/100 Consider this our runner-up for best overall stand mixer. While the KitchenAid Artisan series doesn't have the timer and light features of the Breville Bakery Chef—and it's ...

4. Our Design and Baking Obsessed Editor Swears by These Kitchen ...

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   41 Design-Forward Baking Items Every Baker Needs Soumi Sarkar - Hearst Owned "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."

5. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.

6. Peel (tool) - Wikipedia

   en.wikipedia.org/wiki/Peel_(tool)

   A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.

7. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   A lame with plastic handle and protective cover. A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking.