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A rare first-class menu from the Titanic is expected to fetch up to £70,000 ($86,000) when it goes on sale on Saturday in an auction of memorabilia associated with the doomed ocean liner.
White Star Line's illustration of Titanic ' s first-class dining saloon. On D Deck, there was an enormous first-class dining saloon, 114 ft. long x 92 ft. wide. Measuring 1,000 m 2 in area, it was the largest room on board any ship in 1912, and accommodated up to 554 passengers. [52]
A Titanic rare dinner menu that recently sold for more than $100,000 has shed light on the lavish experience that those who could afford first-class enjoyed before catastrophe struck.
The heavily water-stained menu reveals the opulence that first-class passengers would have enjoyed on the doomed ocean liner. Rare Titanic menu shedding light on life aboard sells for over ...
Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restaurateur, best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.
Aged 32, Ray boarded the RMS Titanic on April 10, 1912, as a first-class saloon steward for a monthly wage of £3 15p after being redirected from the ship RMS Olympic.. On Sunday, April 14, 1912, his shift ended at 9 pm and he went to room 3 on E-deck, where he slept with 27 others.
An evening dinner menu for first class passengers onboard the Titanic could sell for up to £60,000 at auction. The dinner – including oysters, tornados of beef, spring lamb and mallard duck ...
During the maiden voyage of Titanic, E43 through E68 served as First Class. Further forward along E-Deck, all but four staterooms between E1 and E42 were in turn classified as First Class "alternative" Second Class, meaning that they were furnished and intended for First Class use ordinarily but could be used for Second Class passengers. [6]