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"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
2. Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often. 3. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the ...
This hearty dish combines the rich flavors of Polish kielbasa sausage with pierogi and winter-ready vegetables like cabbage and onions. Get the Pierogi and Kielbasa Sheet Pan Dinner recipe .
This twist on twice-baked potatoes has all the same great flavors (including bacon, cheese, and sour cream) combined in one hearty casserole dish. It's perfect for potlucks or feeding a crowd. Get ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
The main ingredients are potato, cabbage and onion. Salchipapa: Latin America: A fast food dish commonly consumed as street food throughout Latin America, it typically consists of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side. Salt potatoes: Syracuse, New York, United States
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
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