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2. Get Rolling on These Fresh Shrimp Spring Rolls

   www.aol.com/rolling-fresh-shrimp-spring-rolls...

   Fold the bottom of the wrapper up over the fillings, fold the corners of the wrapper in, and tightly roll the spring rolls. Place the finished rolls on a serving platter and cover with a damp ...

3. Shrimp-and-Pork Spring Rolls Recipe - AOL

   www.aol.com/.../recipes/shrimp-and-pork-spring-rolls

   Bring the bottom end of the wrapper over the filling and roll up the wrapper like a cigar, folding in the edges as you roll. Repeat with the remaining wrappers, filling and beaten eggs. Reheat the ...

4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .

5. Egg roll - Wikipedia

   en.wikipedia.org/wiki/Egg_roll

   Another possible origin of the name is from a recipe for "egg roll" (also labeled as "dan gun") in the 1917 cookbook The Chinese Cook Book by Shiu Wong Chan. This recipe called for meat and vegetables rolled inside a layer of fried egg rather than a flour-based wrapper. [7] Nom Wah Tea Parlor in New York City claims the oldest or original egg ...

6. Spring roll - Wikipedia

   en.wikipedia.org/wiki/Spring_roll

   They are often called "egg rolls" and "spring rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called "ram". Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper and deep fried. Like most speciality food items from central ...

7. Shrimp Dumplings Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-dumplings

   Working with one wrapper at a time, place 1 ½ tsp. filling in the center of wrapper, and fold in half to form a half-moon. Grip a single edge of the wrapper near one side of the dumpling, fold it inward, and pinch to form a pleat; repeat to create 6 pleats total. Repeat with remaining wrappers and filling to create 16 dumplings.

8. The One-Ingredient Upgrade For Better Lumpia - AOL

   www.aol.com/one-ingredient-upgrade-better-lumpia...

   Keeping spring roll wrappers arranged in a stack, slice wrappers in half from corner to corner, creating 28 pieces. Cover wrappers with a damp cloth or paper towels. Into a large skillet fitted ...

9. Lumpiang Shanghai - Wikipedia

   en.wikipedia.org/wiki/Lumpiang_Shanghai

   Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.