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Stuffing vs. Dressing. It's a great debate with a regional divide. Its long, contentious history includes a salmonella outbreak and Victorian nobles turning their noses up at a word.
Stuffing, according to Merriam-Webster, is "a seasoned mixture (as of bread crumbs, vegetables, and butter) that is typically placed inside the cavity of a turkey, pepper, etc. and cooked."In ...
Location Dependent. While that explanation makes sense, it's not the only difference between the two terms. It turns out, where you live likely plays a factor as well.
Some types of stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu. Roast pork is often accompanied by sage and onion stuffing in England; roast poultry in a Christmas dinner may be stuffed with sweet chestnuts. Oysters are used in one [15] traditional stuffing for Thanksgiving.
2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.
The post What’s better: dressing or stuffing? appeared first on TheGrio. There are all sorts of food debates that can result in fierce verbal battles. What shouldn’t you put in the potato […]
A 17th-century recipe for croquettes (croquets) by François Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard. They may be as large as an egg or as small as a walnut , and can be served as an hors-d'œuvre or as a garnish . [ 10 ]
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