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A can of Sterno aflame. Sterno is a brand of jellied denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Stovekraft operates two manufacturing plant in India including Bangalore, Karnataka, and Baddi, Himachal Pradesh. [8] Around 80 percent of Stovekraft's employees reportedly are women. [9] In 2017, Stovekraft entered a licensing agreement with American home appliances manufacturer Black+Decker to sell the latter's products in the Indian market ...
A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas, electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning ...
The G.I. pocket stove is 8 + 1 ⁄ 2 inches (220 mm) high and 4 + 1 ⁄ 2 inches (110 mm) in diameter, and weighs about 3 pounds (1.4 kg). It was designed to burn either leaded or unleaded automobile gasoline (sometimes referred to as "white gasoline" or pure gasoline, without lead or additives).
Tablets are a powerful stove fuel (30.0 MJ/kg), but are sensitive to wind and dampness. Esbit's Safety Data Sheet states combustion can create formaldehyde, ammonia, nitrogen oxide, hydrogen cyanide and ingestion may cause nausea, vomiting, gastrointestinal disturbances, and kidney damage. When burned, the chemical oxidation of the fuel yields ...
Before the development of the FRH, service members heated their meals by boiling the food pouches in a canteen cup heated over a lit Sterno gel or portable stove. [1]: 5 This was slow, especially in cold weather, and was made more difficult in windy or wet conditions. It also produced a visible flame that was undesirable at night.
The Tommy cooker was a compact, portable stove, issued to the troops of the British Army ("Tommies") during World War I and World War II.. During World War II, "Tommy cooker" was also a derogatory nickname for the M4 Sherman tank.
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