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  2. Silicon dioxide - Wikipedia

    en.wikipedia.org/wiki/Silicon_dioxide

    Silicon dioxide, also known as silica, is an oxide of silicon with the chemical formula SiO 2, commonly found in nature as quartz. [5] [6] In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and abundant families of materials, existing as a compound of several minerals and as a synthetic product.

  3. Silica gel - Wikipedia

    en.wikipedia.org/wiki/Silica_gel

    Silica gel is an amorphous and porous form of silicon dioxide (silica), consisting of an irregular tridimensional framework of alternating silicon and oxygen atoms with nanometer -scale voids and pores. The voids may contain water or some other liquids, or may be filled by gas or vacuum. In the last case, the material is properly called silica ...

  4. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption. [1] Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid ...

  5. Simeticone - Wikipedia

    en.wikipedia.org/wiki/Simeticone

    Simethicone tablets. Simeticone is used to relieve the symptoms of excessive gas in the gastrointestinal tract, namely bloating, burping, and flatulence. [2] [3] While there is a lack of conclusive evidence that simeticone is effective for this use,⁣ [4] [5] [failed verification] studies have shown that it can relieve symptoms of functional dyspepsia [6] and functional bloating.

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  7. Titanium dioxide - Wikipedia

    en.wikipedia.org/wiki/Titanium_dioxide

    Health Canada similarly reviewed the available evidence in 2022 and decided not to change their position on titanium dioxide as a food additive. [93] As of 2024, the Food and Drug Administration (FDA) in the United States permits titanium dioxide as a food additive. It is commonly used to increase whiteness and opacity in dairy products (lowfat ...

  8. Precipitated silica - Wikipedia

    en.wikipedia.org/wiki/Precipitated_silica

    Precipitated silica. Precipitated silica is an amorphous form of silica (silicon dioxide, SiO 2); it is a white, powdery material. Precipitated silica is produced by precipitation from a solution containing silicate salts. The three main classes of amorphous silica are pyrogenic silica, precipitated silica and silica gel.

  9. Hydrated silica - Wikipedia

    en.wikipedia.org/wiki/Hydrated_silica

    Hydrated silica is a primary ingredient in modern toothpastes, serving as a high performance abrasive during cleaning. [1] Hydrated silica is a form of silicon dioxide, which has a variable amount of water in the formula. When dissolved in water, it is usually known as silicic acid. It is found in nature as opal [2] (which has been mined as a ...

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