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Pizza. Pizza al taglio or pizza al trancio (Italian for pizza by the slice) [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
Pavilions. Pavilions is a grocery store banner used by Vons, a supermarket division of Albertsons in Southern California. Although similar to Vons stores, Pavilions markets are more upscale and feature a larger selection of organic food, wine, and other specialty foods. A location in Anaheim Hills in March, 2010 (Store #2216).
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Detroit-style pizza showing typical lacy cheese crust edge and sauce on top. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.
Pizza got its start in Naples, Italy, but its versatility makes it popular all over the world. Let’s slice into 14 styles from Italian classics to Chicago deep dish and pies from other parts of ...
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Albertsons Companies, Inc. [1] [2] is an American grocery company founded and headquartered in Boise, Idaho. With 2,253 stores as of the third quarter of fiscal year 2020 and 270,000 employees as of fiscal year 2019, [3] [8] [6] the company is the second-largest supermarket chain in North America after Kroger.