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Steps to Make Your Own Deli Platter. Step 1: Remove the lettuce leaves from the head. Wash and pat dry. Cut leaves horizontally mid-length and place on the platter in a circular pattern around the edges of the platter. Make sure they slightly hang off the edge of the platter.
It’s easy. Putting together meat and cheese trays is so simple! Buy whatever cured meats and cheeses you enjoy and arrange them on serving trays. It’s delicious. Everyone loves a meat platter and cheese board. It allows your guests to mix and match their favorite options at will. It’s budget-friendly.
This meat and cheese tray is more of a deli-style platter than a fancy charcuterie board. It is a perfect setup for making deli sandwiches or serving as more of a catering platter. We make trays like this for game-day parties, baby showers, and work meetings.
2 reviews. Prep Time 30 min. Yield 24 servings. Ingredients. 1 bunch green leaf lettuce. 2 pounds sliced deli turkey. 2 pounds sliced deli roast beef. 1 pound sliced deli ham. 1 pound thinly sliced hard salami. 2 cartons (7 ounces each) roasted red pepper hummus. 2 cartons (6-1/2 ounces each) garden vegetable cheese spread.
For a complete Build-Your-Own Sandwich Platter, you are going to need a variety of fresh bread, sliced cheeses, deli meats, tasty spreads and toppings. You want to be able to cover your bases and cater to the restrictions and likings of your guests.
Cheese plate, charcuterie board, party platter… whatever you call it, it’s the perfect way to feed a crowd at a party. Make your holiday entertaining and get-togethers super easy with a beautiful platter that you can make with minimal effort.
How to make an easy and budget-friendly Meat and Cheese Tray! Choose from a simple selection of cheeses, meats, and crackers for the perfect party platter.
Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone.
Choose the breads, meats, cheeses, veggies and spreads that your crowd or family will enjoy most. Use what you have on hand and put it on the board, then serve it and let everyone enjoy! We love making sandwich boards for a casual Saturday lunch, football watch parties, and Sunday night supper.
How to Make a Deli Tray. Grab a large serving platter to hold all the deli meat and cheese. Preparing the assorted deli meats. Fold the sliced Hungarian sausage in half and then fold again into quarters. Loosely stack them around the perimeter of the tray. Roll the sliced turkey breast lengthwise and then fold in half.