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Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the ...
Isabella Mary Beeton (née Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work Mrs Beeton's Book of Household Management. She was born in London and, after schooling in Islington, north London, and Heidelberg ...
In her works, Isabella Beeton partly followed the new layout of Acton's recipes, although with a major alteration: whereas Modern Cookery provides the method of cooking followed by a list of the required ingredients, the recipes in The Englishwoman's Domestic Magazine and Mrs Beeton's Book of Household Management list the timings and components ...
Modern Cookery for Private Families is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton. On the strength of the book, Delia Smith called Acton "the best writer of recipes in the English language", [1 ...
A cookbook or cookery book[1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Although eclipsed in fame and regard by Isabella Beeton, the first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families published in 1845, was aimed at the domestic reader rather than the professional cook or chef. This was immensely influential, establishing ...
Elizabeth Raffald (née Whitaker; 1733 – 19 April 1781) was an English author, innovator and entrepreneur. Born and raised in Doncaster, Yorkshire, Raffald went into domestic service for fifteen years, ending as the housekeeper to the Warburton baronets at Arley Hall, Cheshire. She left her position when she married John, the estate's head ...
Elinor Fettiplace's receipt book: Elizabethan country house cooking Cover of first edition Editor Hilary Spurling Author Hilary Spurling, Elinor Fettiplace Subject Elizabethan era English cuisine Genre cookbook Publisher The Salamander Press in association with Penguin Books Publication date 1986 Publication place England Elinor Fettiplace's Receipt Book is a 1986 book by Hilary Spurling ...
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