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  2. Ingham County restaurant inspections: Warm milk, pitas stored ...

    www.aol.com/ingham-county-restaurant-inspections...

    Comments: "The sanitizer concentration for Sani-T-10 (quat) in the three-compartment sink is at less than 200 ppm. Correction: Use test strips to measure proper sanitizer concentration and adjust ...

  3. Here are this week's Vanderburgh County food and restaurant ...

    www.aol.com/weeks-vanderburgh-county-food...

    Parlor Doughnuts, 301 N Green River Road, Aug. 8, Two non-critical violations: Cutting boards in poor condition, Grease log not maintained, One critical violation, No sanitizing containers available.

  4. Savor, Cask & Cork, Glorias among this week's health inspections

    www.aol.com/savor-cask-cork-glorias-among...

    Live roach in three-compartment sink (repeat violation); wiping cloths must be stored in sanitizer solution between uses; cocoa, cooking grease and container of bacon uncovered in kitchen and ...

  5. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  6. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

  7. One reason a Kendall Domino’s Pizza failed inspection ... - AOL

    www.aol.com/wastewater-floor-bad-cheese-cooler...

    Perhaps this brought up “one dead roach in the floor drain at the three-compartment sink.” ... Wiping cloths are supposed to be kept in sanitizer solution between uses, and the sanitizer ...

  8. Continuous motion pot washing - Wikipedia

    en.wikipedia.org/wiki/Continuous_motion_pot_washing

    Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

  9. Portage County inspections: One restaurant has 18 violations ...

    www.aol.com/portage-county-inspections-one...

    Panera Bread No. 1981, 1250 Commerce Place: March 19: One violation: Sanitizer above three-compartment sink not used according to label instructions. Paradise Bar & Grill, 3401 Post Road: March 18 ...

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