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This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.
This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites.
This white wine sauce is a luxuriously rich and creamy blend of heavy cream and wine flavored with parsley that pairs well with seafood and pasta.
The best White Wine Pasta Sauce recipe is so easy to make with just 5 simple ingredients. Light, full of flavor and absolutely irresistible; this white wine sauce is ready to enjoy in just 15 minutes!
95 Comments. Recipe v Video v Dozer v. Here’s a simple yet luxurious and elegant White Wine Sauce for fish. I’ve served it with snapper but it will go with just about any fish that can be pan-fried. But think beyond the fin!
8 ounces. dry pasta. 1/2 cup. dry white wine. 2 tablespoons.
📖 Recipe. Creamy White Wine Pasta Sauce. 5 reasons why you'll love this recipe: Super speedy. On the table in just 15 minutes. Utterly delicious: Rich, fruity, and tangy flavour in every mouthful. Fresh herbs. Parsley and dill add freshness that cuts through the richness of the sauce. Guaranteed to impress.
30. Jump to Recipe. There's nothing quite as inviting as a plate of pasta drenched in a rich, aromatic white wine sauce. This simple yet elegant dish can turn any regular night into a special occasion.
* Save This! Pasta and wine go hand in hand, and this white wine pasta sauce is proof they are the most amazing pairing. Light and naturally creamy just from the starch in the pasta, this wine sauce is quite irresistible. It's a restaurant-quality dish that's perfect on its own or as a base for a seafood or chicken pasta dish.
Pasta. Boil. Pasta With White Wine Sauce. by: Jill Baughman. May 22, 2023. 5 4 Rating s. View 5 Reviews. Photo by Julia Gartland, prop styling by Anne Eastman, food styling by Lauren Lapenna. Prep time 15 minutes. Cook time 15 minutes. Serves 4 to 6. Jump to Recipe. Author Notes.