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Anwar started her career in 1976. She was educated at the Western food Institute New York. Formerly a housewife, she became a chef in 1990. [5][6] Anwar also started her cooking show Masala Mornings on Masala TV, for which she gained fame. [citation needed] Anwar has 27 years of cooking experience and has published two cookbooks in her career.
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Mansaf (Arabic: منسف [ˈmansaf]) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. [1] It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia and Syria. [2]
Gabrielle Anwar (born 4 February 1970) is a British-American actress. She is known for her television roles as Sam Black in the second series of Press Gang, as Margaret Tudor in the first season of The Tudors, as Lady Tremaine in the seventh season of Once Upon a Time, and for her starring role as Fiona Glenanne on the USA network television series Burn Notice (2007–2013).
Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
4 cloves garlic, peeled and crushed. 3 tablespoons olive oil, divided. Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least ...
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An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food.