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How to Make Homemade Watermelon Jelly. Here’s everything that you’ll need to know in order to make this easy (and oh so addictive) 4-ingredient watermelon jelly: Blend. Add the bite-size watermelon chunks to a blender and blend shortly. Prepare for straining.
This recipe will show you how to make delicious watermelon jelly – and even how to can it for later. It’s like having the sweet taste of summer in a jar. We love it on toast or homemade biscuits. To be honest, it wasn’t until recently that I even tried watermelon jelly.
How to Make Watermelon Jelly. Before you do anything else, you have to cut up your watermelon. I have to admit; I’m not a fan of this. No knife seems to make the job any easier, and the juices go everywhere.
Prep Time 25 min. Cook Time 10 min. Yield 5 half-pints. Ingredients. 6 cups seeded chopped watermelon. 5 cups sugar. 1/3 cup white wine vinegar or white balsamic vinegar. 1/4 cup lemon juice. 2 to 3 drops red food coloring, optional. 2 pouches (3 ounces each) liquid fruit pectin. Directions.
The sweet taste of summer canned in a jar of Watermelon Jelly. This jelly is a sweet watermelon flavor, delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. This is the perfect jelly to try out this summer.
The sugar mixture and lemon juice are combined. Don’t forget to use the little bit of butter, that helps the jelly from foaming. Make sure the watermelon does not have seeds, you want to use seedless. You may have to use an emersion blender or food processor to puree the watermelon.
How to Make Watermelon Jelly. To make this watermelon jelly recipe, you’ll need about 6 to 8 cups of chopped watermelon, which should be the yield from one smallish watermelon.
This watermelon jelly is sweet and delicious and perfect on toast! Great summer jelly recipe to make.
Watermelon Jelly is super easy to make – 6 cups of watermelon, chopped, some sugar, white rice vinegar or white balsamic vinegar, lemon juice and pectin. Red food coloring is optional — and quite honestly, the color of the jelly holds very well so in my opinion, the food coloring is not really needed at all.
Ingredients. 5 cups white sugar. 6 tablespoons powdered pectin (if you have a box, use the entire packet)