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  2. Spice use in antiquity - Wikipedia

    en.wikipedia.org/wiki/Spice_use_in_Antiquity

    A spice market in Nasiriyah displaying certain spices. The history of spices reach back thousands of years, dating back to the 8th century B.C. Spices are widely known to be developed and discovered in Asian civilizations. Spices have been used in a variety of antique developments for their unique qualities.

  3. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    The Silk Road (red) and spice trade routes (blue).. The spice trade involved historical civilizations in Asia, Northeast Africa and Europe.Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1]

  4. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Spices were prominent enough in the ancient world that they are mentioned in the Old Testament. In Genesis , Joseph was sold into slavery by his brothers to spice merchants. In Exodus , manna is described as being similar to coriander in appearance.

  5. Spices still had ‘distinctive aroma’ after being discovered ...

    www.aol.com/spices-still-had-distinctive-aroma...

    The retrieved spices included ginger, black pepper, clove and saffron — which still retained a “distinctive aroma” after 527 years underwater, researchers said. ... 150-year-old sunken ship ...

  6. 6,100-Year-Old Pots Reveal Earliest Evidence of Cooking With ...

    www.aol.com/lifestyle/food-6100-year-old-pots...

    NBC News reports that the earliest conclusive evidence of humans cooking with spice has been discovered from 6,100-year old clay cooking pots found in Neolithic sites in Denmark and Germany.

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

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