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  2. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    The festival proceeded in a clockwise circle around the island as the image of Lono (Akua Loa, a long pole with a strip of tapa and other embellishments attached) was carried by the priests. At each ahupuaʻa (each community also is called an ahupuaʻa ) the caretakers of that community presented hoʻokupu to the Lono image, a fertility god who ...

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.

  4. Peter Merriman - Wikipedia

    en.wikipedia.org/wiki/Peter_Merriman

    In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.

  5. This Is the Oldest Restaurant in Your State

    www.aol.com/oldest-restaurant-state-130000516.html

    Opened in 1917, the Manago Hotel on Hawaii’s Big Island has been serving simple, legendary pork chops for over a century. This laid-back spot in Captain Cook is the state’s oldest hotel, and ...

  6. Eat like a local: The story behind why Spam musubi is so ...

    www.aol.com/eat-local-story-behind-why-155605537...

    Hawaii quickly embraced spam since most people were already familiar with it from the war, which also happened in places like Guam. “It kept well over time. It was very versatile,” said Gamble.

  7. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: [14] Awa ʻaua: Hawaiian ladyfish; Hīnālea: wrasse; Kala ʻōpelu: sleek unicornfish; Laenihi: razorfish/ peacock wrasse (nabeta) Munu: doublebar ...

  8. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]

  9. Kona Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Kona_Brewing_Company

    Kona Brewing Hawaii is a brewery and pub headquartered in Kailua-Kona on Hawaii's Big Island with a sister location in Hawai‘i Kai on O‘ahu. Formerly owned by Craft Brew Alliance, Kona is now owned by PV Brewing Partners since September 2020. The state-of-the-art brewery on Hawai‘i Island produces approximately 10 styles of beer that are ...

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