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2. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries.

3. Category:Indian spices - Wikipedia

   en.wikipedia.org/wiki/Category:Indian_spices

   This page was last edited on 24 October 2015, at 10:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

4. List of Indian condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_condiments

   Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney; Onion chutney; Saunth chutney (made from dried ginger and tamarind paste) Tamarind chutney (Imli chutney) Tomato chutney

5. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).

6. Indian restaurant 101: From samosas to vindaloo, here's what ...

   www.aol.com/lifestyle/indian-restaurant-101...

   Paneer (Indian cheese) or chicken tikka (proteins marinated in yogurt and Indian spices) cooked in a tandoor are popular choices. Biryani: Biryani is a rice dish Vinod describes as a type of ...

7. Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/Indian_cuisine

   There are other spice blends which are popular in various regions. Panch phoron is a spice blend which is popular in eastern India. Goda masala is a sweet spice mix which is popular in Maharashtra. Some leaves commonly used for flavouring include bay leaves , coriander leaves, fenugreek leaves, and mint leaves.

8. US food regulator gathering information on Indian spices ...

   www.aol.com/news/us-food-regulator-gathering...

   The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...

9. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...