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According to the USDA Nutrient Database, 3 ounces of cooked, skinless, boneless chicken breast has: 128 calories. ... know that it will add extra calories and about 4 additional grams of fat.
Nutrition (4.7 oz): Calories: 310 Fat: 19g (Saturated fat: 5.5 g) Sodium: 800 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 32 g. Dark chicken meat (leg and thigh) is higher in calories and ...
A 4-ounce serving of chicken will give you a whopping 26 grams of protein for a minimal 120 calories without any carbs. Chicken is also versatile and goes with almost any type of cuisine.
Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.
Nutrition (per serving): 320 calories, 20 g fat (4.5 g sat fat), 610 mg sodium, 12 g carbs (0 g fiber, 0 g sugar),18 g protein Chicken rings, one of White Castle's most iconic menu items, are also ...
Nutrition (Per chicken dish): Calories: 970 Fat: 43 g (Saturated fat: 16 g) ... As a single serving is about 3-4 ounces of red meat—and eating more than 3.5 servings ...
McDonald's credited it with boosting their November 2010 sales by 4.8%. [21] It was the first national offering of the McRib since 1994. [22] The McRib was offered in Canada from June 21 to August 1, 2011. [20] On October 24, 2011, McDonald's once again made the McRib available for three weeks in a promotion ending November 14. [23]
45 mg (15%) † Percentages estimated using US recommendations for adults, [2] except for potassium, which is estimated based on expert recommendation from the National Academies. [3] Source: [1] The McChicken is a chicken burger sold by the international fast food restaurant McDonald's. [4] It consists of a toasted wheat bun, a breaded patty ...