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2. The Essential New York Times Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Essential_New_York...

   The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

3. 10 Delicious Protein Powder Recipes Perfect for Your New Year ...

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   These 10 recipes with protein powder range from your classic shakes to oatmeal, pancakes, and energy bites. ... Vogue, and the New York Times. A graduate from the University of Michigan Business ...

4. Sohla El-Waylly - Wikipedia

   en.wikipedia.org/wiki/Sohla_El-Waylly

   Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality.She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel.

5. Claire Saffitz - Wikipedia

   en.wikipedia.org/wiki/Claire_Saffitz

   Claire's second cookbook, titled What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022. It also became a New York Times Best Seller. [37] [38] In April 2024, Claire launched a new series on her YouTube channel titled Claire Recreates, which serves as a conceptual successor to Gourmet Makes. [39] [better source ...

6. 10 New York Recipes That Locals Will Never Fuhgeddaboud - AOL

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   This gallery collects 10 classic New York recipes—including cocktails and from breakfast through dessert—perfect for any occasion.

7. 15 Last-Minute Vegetarian Christmas Meals - AOL

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   Vegetarian Christmas Dinners. Celebrate a meat-free Christmas with these Vegetarian Christmas Dinners—tasty apps, hearty soups, sides, and mains for a festive and flavorful feast!

8. Pierre Franey - Wikipedia

   en.wikipedia.org/wiki/Pierre_Franey

   Over a twenty-year collaboration, Claiborne and Franey wrote weekly food articles, restaurant reviews and Sunday Magazine recipes for The Times and co-authored ten books. In 1975, Pierre moved on from Howard Johnson's to begin his own syndicated byline, “The 60 Minute Gourmet," for the new “Living" (now Dining) section of The New York Times.

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.