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No. of wineries. 50 [5] Temecula Valley is an American Viticultural Area (AVA) in the Temecula Valley, located in southwestern Riverside County, California against the eastern slopes of the Santa Ana Mountains. It was initially established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury as "Temecula" on October 23, 1984 based on ...
Temecula is part of the Greater Los Angeles area. Temecula is bordered by the city of Murrieta to the north and the Pechanga Indian Reservation and San Diego County to the south. Temecula is also the principal city of the Temecula–Murrieta– Menifee, CA urban area, which had a population of 528,991 as of the 2020 census.
The Temecula Valley (Spanish: Valle de Temecula) [1][2] is a graben rift valley in western Riverside County, California. The Temecula Valley is one of the graben valleys making up the Elsinore Trough, created by the Elsinore Fault Zone. It lies between the Wildomar Fault on the east, at the foot of the Temescal Mountains and of the Temecula ...
Over half (154) of the AVAs are in California. American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha).
American Viticultural Areas of the San Francisco Bay Area (4 C, 5 P) American Viticultural Areas of San Joaquin County, California (8 P) American Viticultural Areas of San Luis Obispo County, California (10 P) American Viticultural Areas of Santa Barbara County, California (9 P) American Viticultural Areas of Santa Clara County, California (6 P ...
The state of California was first introduced to Vitis vinifera vines, a species of wine grapes native to the Mediterranean region, in the 18th century by the Spanish missionaries, who planted vineyards with each mission they established. The wine was used for religious sacraments as well as for daily life. Cuttings from the vine of the "common ...
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The first winery in Alta California was built in San Juan Capistrano in 1783; both red and white wines (sweet and dry), brandy, and a port-like fortified wine called Angelica were all produced from the Mission grape. Father Serra founded eight other California missions. Hence, he has been called the "Father of California Wine".
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