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  2. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...

  3. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster). The name was later shortened to margarine. [2]

  4. Jollof rice - Wikipedia

    en.wikipedia.org/wiki/Jollof_rice

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa.The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Chutney – South Asian condiments made of spices, vegetables, and fruit; Cocktail sauce – Condiment served usually with seafoods; Coleslaw – Salad consisting primarily of finely-shredded raw cabbage; Compote – Dessert of fruit cooked in syrup; Crushed red pepper – Condiment or spice made from red peppers; Dip – Type of sauce

  6. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/lifestyle/12-healthiest-butter...

    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

  7. Signature side dish from each state - AOL

    www.aol.com/signature-side-dish-state-211500421.html

    Made with ground bison, beans, tomatoes, chili powder, and other spices, the dish pays homage to the Equality State's history of bison ranching, with the animal a symbol of the American West.

  8. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-uh-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922, and it was first sold in stores on 25 October 1923.

  9. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    Vegetable oil, canola oil and corn oil are among the most common and affordable oils available at the supermarket, but are they. Skip to main content. 24/7 Help. For premium support please call: ...