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Choosing the right high polyphenol olive oil is an art in itself, influenced by factors such as harvest date, extraction process, and olive variety. As we’ve seen, each brand offers a unique flavor profile – from the peppery punch of Morocco Gold to the herb-infused delicacy of M.G. Pappas.
Here’s a comprehensive guide to help you choose the highest polyphenol olive oil brands. Look for Extra Virgin Olive Oil (EVOO): Opt for extra virgin olive oil as it undergoes minimal processing, retaining more of its natural polyphenols.
The Extra Virgin Olive Oils Highest in Polyphenols are: ATSAS FARM in Cyprus 1,700+ MG/KG (Found Here) $80 / 250ml Arrives January 2025. OLIVE FROM THE RAW 1250+ MG/KG (Found Here) $15 / 250ml Arrives January 2025. SOLE CHE SORGE 800mg (Found Here) $12/ 250ml BEST VALUE. BluePrint Olive Oil 500mg (Found Here) Bryan Johnson.
For anyone searching for a fine organic extra virgin olive oil with a high content of polyphenols, then Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oils is the best. Pros. Ultra-premium organic EVOO olive oil from Morocco. High polyphenol and first cold-pressed extra virgin olive oil. Used by the best chefs in the world. Cons.
When it comes to choosing the best olive oil for its health benefits, one of the key factors to consider is the polyphenol content. Polyphenols are natural antioxidants found in plants, including olives, and have been linked to numerous health benefits such as reducing inflammation, improving heart health, and protecting against chronic diseases.
High phenolic oils are extra virgin olive oils pressed from olive varietals known to be particularly high in polyphenols, which have been scientifically proven to fight disease-causing free radicals and protect from cell damage.
By definition, high phenolic olive oil contains at least 250 mg polyphenols per kilogram of oil. So, not all olive oils are high in polyphenols — it depends how the oils are processed and stored.