Search results
Results from the WOW.Com Content Network
Gently press the toppings into the puff pastry with a rolling pin, then roll out the sheet to roughly 10 by 12 inches. Using a sharp, lightly floured knife or pastry wheel, cut the puff pastry ...
To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...
When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
Pastries made with phyllo dough and puff pastry. ... If using store-bought sheets, thaw if frozen, then unroll or unfold the sheets flat. Keep the sheets covered with a damp cloth or paper towel ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
It can easily be made at home, starting with frozen and thawed puff pastry. Make an easy orange-vanilla custard to fill the pastry cups and bake until browned. Chinois Chicken Salad by Wolfgang Puck.
Using thawed puff pastry cuts the prep time down significantly, so you'll have this ready for your guests in just over a half hour. Get Ree's Mushroom Puff Pastry Pizza recipe . Antonis Achiellos