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Menu: Sierra Nevada Brewery is serving their full menu, located here. This article originally appeared on Asheville Citizen Times: Sierra Nevada in Asheville resumes service after Helene damage ...
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. [1] The brewery produced 786,000 US bbl (922,000 hl) in 2010, [2] and as of 2016, Sierra Nevada Brewing is the seventh-largest brewing company in the United States and is the third largest privately owned brewery in the United States.
Hi-Wire Brewing Co. received the silver medal in the 2024 World Beer Cup in the category of Dessert Stout or Pastry Stout for its Churro 10W-40 Imperial Stout.
Snacks on deck include products from local companies Dare Vegan Cheese, Blunt Pretzels and Ovenbird Kitchen. Diatribe’s hours are 3-9 p.m. Wednesday and Thursday, 3-10 p.m. Friday, 12-10 p.m ...
His son Brian and daughter Sierra will run the company when he retires. [9] His son Brian moved to North Carolina to manage the new Sierra Nevada Brewery in Mills River, North Carolina which began production in 2014. [11] His wife Katie is a teetotaler. [9]
In 2012, according to the Brewers Association, Nevada ranked 24th in the number of craft breweries per capita with 21. [ 6 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 7 ]
Romeo’s Vegan Burger, a plant-based fast food restaurant chain, is preparing to make its Asheville debut at 540 Merrimon Ave, Suite 203. Visit romeosveganburgers.com and follow ...
One of a plethora of breweries on the "south slope" of the city, [2] the company was Asheville's third brewery, after Highland Brewing and Green Man. Until a move in 2015, it was western North Carolina's oldest continuously operated brewery. [3] As of 2014, the brewery had plans to produce up to 13,000 barrels of beer per year. [4]