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Sliced pig's ears. Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional colloquial name for a boiled pastry. A dough similar to pie crust is rolled out and then cut into large circles (typically 3-inches in diameter).
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Empire operates . Lawtons; Needs Convenience; Farm Boy; Foodland some CO-OP stores in Atlantic Canada; FreshCo; IGA / IGA Extra in Alberta, Manitoba, Quebec, some parts of Atlantic Canada formerly CO-OP Atlantic and Saskatchewan only
Longo's was founded in 1956 by Italian immigrant brothers Joe, Tommy and Gus Longo, [1] [2] who immigrated to Canada in 1951 from Termini Imerese, Sicily. [3] They established their first store at the intersection of Yonge Street and Castlefield Avenue in Toronto, with the name "Broadway Fruit Market". [4]
Maxi is a discount grocery retailer based in Quebec, Canada. Founded in 1984 by Provigo, it is a division of Loblaw Companies [1] and the largest of Loblaws' Quebec supermarket chains. Maxi is the Quebec equivalent of No Frills, a chain of franchised discount grocery stores outside Quebec, except that Maxi stores are owned by the company. Over ...
Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...
The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...
Pig's ear may refer to: Pig's ear (food) Pig's ear (pastry) Pigs Ear, Pennsylvania; Cotyledon orbiculata, a flowering succulent plant; Gomphus clavatus, an edible species of fungus; Discina perlata, a species of fungus
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