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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
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Soo campaigned to get the Chicago Transit Authority to give the Argyle 'L' station a $250,000 face-lift, then in 1981 he started the "Taste of Argyle," an annual food festival. He also secured funds from Chicago Mayor Jane Byrne to fix the sidewalks, and later from Mayor Harold Washington to repair building facades. Because of his tireless work ...
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
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According to the 2021 census gazetteer files, Chicago Ridge has a total area of 2.27 square miles (5.88 km 2), all land. [7] Located in Cook County, the village is 18 miles (29 km) southwest of the Loop. Chicago Ridge's irregular shape is bounded by Oak Lawn on the north and east, Bridgeview and Palos Hills on the west, and Worth on the south. [5]
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
Born in Cambodia, Meas and his family fled the Khmer Rouge for the U.S. when he was 4 years old. “Chicken rice is a staple,” Meas says on a recent call.