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  2. Carpobrotus - Wikipedia

    en.wikipedia.org/wiki/Carpobrotus

    Carpobrotus, commonly known as pigface, ice plant, sour fig, Hottentot fig, and clawberry is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name comes from the Ancient Greek karpos "fruit" and brotos "edible", referring to its edible fruits. [1] The genus includes some 12 to 20 accepted species.

  3. Carpobrotus deliciosus - Wikipedia

    en.wikipedia.org/wiki/Carpobrotus_deliciosus

    Carpobrotus deliciosus (commonly known as sweet Hottentots fig, perdevy, ghaukum, ghounavy) is a succulent perennial of the family Aizoaceae, native to a strip along the south coast of South Africa. Description

  4. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    At maturity, these 'seeds' (actually single-seeded fruits) line the inside of each fig. The edible mature syconium develops into a fleshy false fruit bearing the numerous one-seeded fruits, which are technically drupelets. [8] The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown.

  5. Carpobrotus edulis - Wikipedia

    en.wikipedia.org/wiki/Carpobrotus_edulis

    The fruit is edible [5] (as with some other members of the family Aizoaceae), as are its leaves. In South Africa the sour fig's ripe fruit are gathered and either eaten fresh or made into a very tart jam. [citation needed] The different parts of C. edulis are used in different forms in traditional medicine, mainly in South Africa. Mostly, the ...

  6. Carpobrotus chilensis - Wikipedia

    en.wikipedia.org/wiki/Carpobrotus_chilensis

    Carpobrotus chilensis is a species of edible succulent plant known by the common name sea fig. It grows on coastal sand dunes and bluffs and is used as an ornamental plant . However, along with its relative C. edulis , it has invaded sections of the California coast at the expense of native vegetation, and is subject to control efforts.

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.

  8. Mission fig - Wikipedia

    en.wikipedia.org/wiki/Mission_fig

    The Mission fig is a high quality fig variety. It produces both a breba and main crop, and is considered an everbearing variety when planted in the right climate. The breba crop is large. The main crop is medium-sized. It is a dark skinned fig with a strawberry colored interior. The skin of the fruit often cracks when it is ripe.

  9. Ficus dammaropsis - Wikipedia

    en.wikipedia.org/wiki/Ficus_dammaropsis

    Syconia (fruit) of the plant Ficus dammaropsis. Ficus dammaropsis, the Highland breadfruit, locally called kapiak in Tok Pisin, is a tropical dioecious [2] evergreen fig tree (subgenus Sycamorus, of the Mulberry Family with huge pleated leaves 60 cm (24 in) across and up to 90 cm (3 ft) in length.

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