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Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". [1] As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years.
The restaurant's interior, 2022. Douglas Perry of The Oregonian gave the restaurant a 'B' rating in 2009. [14] Michael Russell included Eat in The Oregonian's 2016 list of Portland's 12 best oyster bars. He recommended, "Don't go expecting speedy service or flawless bivalves at this split-level Cajun/Creole restaurant.
Notable seafood restaurants in Oregon include: Acadia: A New Orleans Bistro, Portland; ... Eat: An Oyster Bar, Portland; Fish Grotto, Portland, Oregon (defunct)
Duck House Chinese Restaurant (2016) East Glisan Pizza Lounge; East India Co. Grill and Bar (2007) EastBurn; Eat: An Oyster Bar; Edelweiss Sausage & Delicatessen; Eem; Either/Or; El Cubo de Cuba; Erica's Soul Food (2020) Escape from New York Pizza (1983) Excellent Cuisine (2020) Expatriate; Farina Bakery (2014) Favela Brazilian Cafe (2019) The ...
[17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23] Alex Frane and Brooke Jackson-Glidden included Canard in Eater Portland 's 2021 list of eleven "charming" French ...
The bar Angel Face operates on 28th Avenue, near the intersection with East Burnside Street, in the northeast Portland part of the Kerns neighborhood. [3] Eater Portland has described Angels Face as "a pretty little European bar with handpainted flowers on the walls, oysters on the half shell, and famously, cocktails ordered on a case by case basis, sans list". [4]
Defunct seafood restaurants in Portland, Oregon (10 P) Pages in category "Seafood restaurants in Portland, Oregon" The following 10 pages are in this category, out of 10 total.
Higgins Restaurant and Bar, or simply Higgins, is a restaurant in Portland, Oregon, in the United States. Description and history Nearly one third of its menu was ...