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The quokka (/ ˈ k w ɒ k ə /) (Setonix brachyurus) [4] is a small macropod about the size of a domestic cat. It is the only member of the genus Setonix. Like other marsupials in the macropod family (such as kangaroos and wallabies), the quokka is herbivorous and mainly nocturnal. [5] The quokka's range is a small area of southwestern Australia.
Botanical Name: Rubus hybrid 'APF-153T' Sun Exposure: Full sun Soil Type: Rich, medium to moist, well-draining Soil pH: Slightly acidic (5.5-6.5) USDA Hardiness Zones: 6 to 10. This tasty ...
Here’s what garden and patio plants you can save for next spring. As the temperatures start to drop and sweater weather arrives, you may start to look sadly at your beautiful, lush garden plants ...
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
Because winters were long and cold in the Pacific Northwest, the Tlingit people used preserving methods in order to be able to use the gathered vegetation all winter long. [2] [page needed] Many of the edible plants that are consumed today in southeast Alaska are eaten because of the knowledge passed down from many generations of Tlingit.
Many hellebores (Helleborus spp.) have thick green foliage that tends to last all year.The plant's bright flower colors, such as pink, yellow, or white, will add a much-needed pop of color to the ...
Winter melon plant in Cambodia Nearly mature wax gourd. In Cambodia, it is known as tralach (Khmer: ត្រឡាច), and used in soup and stews in Cambodian cuisine. It is commonly used to make samlor tralach, which is winter gourd and pork soup, or stuffed pork in the gourd.