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A pressed glass cake stand from the mid-1800s. A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.
Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]
A dome (from Latin domus) is an architectural element similar to the hollow upper half of a sphere. There is significant overlap with the term cupola, which may also refer to a dome or a structure on top of a dome. The precise definition of a dome has been a matter of controversy and there are a wide variety of forms and specialized terms to ...
A rotunda (from Latin rotundus) is any roofed building with a circular ground plan, and sometimes covered by a dome. It may also refer to a round room within a building (a famous example being the one below the dome of the United States Capitol in Washington, D.C.). The Pantheon in Rome is perhaps the most famous, and is the most influential ...
Seven interior niches and the entrance way divide the wall structurally into eight virtually independent piers. These openings and additional voids account for a quarter of the rotunda wall's volume. The only opening in the dome is the brick-lined oculus at the top, 9 meters (30 ft) in diameter, that provides light and ventilation for the interior.
A tholos (pl.: tholoi; from Ancient Greek θόλος, meaning "conical roof" [1] or "dome"), in Latin tholus (pl.: tholi), is a form of building that was widely used in the classical world. It is a round structure with a circular wall and a roof, usually built upon a couple of steps (a podium), and often with a ring of columns supporting a ...
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