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Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
Wine coolers (any type of equipment used in the chilling or cooling of wine) may include: Small table-top units that rapidly chill a single bottle, using ice or an electric cooling device. These can usefully achieve the desired wine-serving temperature, particularly in warmer climates. This style of wine cooler operates most appropriately for ...
A new technological approach for curing light-activated oral biomaterials using a light curing unit (LCU) is based on blue light-emitting diodes (LED). The main benefits of LED LCU technology are the long lifetime of LED LCUs (several thousand hours), no need for filters or a cooling fan, and virtually no decrease of light output over the ...
Oxygen can be photolyzed into atomic oxygen by light with wavelength less than 240 nm. [3] O 2 → 2O. Atomic oxygen can then combine with more molecular oxygen to form ozone. O + O 2 → O 3. However, ozone can also be photolyzed back into O and O 2. O 3 → O + O 2. Furthermore, atomic oxygen and ozone can combine into O 2. O + O 3 → 2 O 2
An alcopop (or cooler) is a category of mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
UV curing (ultraviolet curing) is the process by which ultraviolet light initiates a photochemical reaction that generates a crosslinked network of polymers through radical polymerization or cationic polymerization. [1] UV curing is adaptable to printing, coating, decorating, stereolithography, and in the assembly of a variety of products and ...
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