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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Carbon steel accommodates high, dry heat for such operations as dry searing. Carbon steel does not conduct heat efficiently, but this may be an advantage for larger vessels, such as woks and paella pans, where one portion of the pan is intentionally kept at a

3. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   Carbon steel woks, however, tend to be more difficult to season than those made of cast-iron ('seasoning', or carbonizing the cooking surface of a wok, is required to prevent foods from sticking and to remove metallic tastes and odors). [2] Carbon steel woks vary widely in price, style, and quality, which is based on ply and forming technique.

4. The 4 best carbon steel woks - AOL

   www.aol.com/4-best-carbon-steel-woks-130025809.html

   Carbon steel is one of the most durable, nontoxic, and heat-resistant cookware options around, and the best carbon steel woks are perfect for whipping up homemade stir-fries, fajitas, and even ...

5. Tava - Wikipedia

   en.wikipedia.org/wiki/Tava

   The tawa is round and is usually curved: the concave side is used as a wok or frying pan, the convex side for cooking flatbreads and pancakes. [1] [2] There are also flat tawas. The Indian tawa might have a handle or not, and it can be made of cast iron, aluminium, [1] or carbon steel. [3] It may be enameled or given a non-stick surface.

6. The very best gifts for people who like to cook

   www.aol.com/lifestyle/gifts-for-people-who-like...

   Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 ...

7. Carbon Steel vs. Cast Iron: What’s the Difference Between ...

   www.aol.com/carbon-steel-vs-cast-iron-140000989.html

   Whether you’re a newbie in the kitchen or a well-versed home cook, you’re probably familiar with cast-iron cookware. (After all, it makes a mean...