enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/lifestyle/japanese-way-rice-bowls-10...

    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  3. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  4. Chazuke - Wikipedia

    en.wikipedia.org/wiki/Chazuke

    Common toppings include tsukemono (pickled vegetables), umeboshi (pickled ume), nori (seaweed), furikake, sesame seeds and tarako (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. [1] Chazuke provides a way to use leftover rice as a quick snack because it is

  5. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility ...

  6. The One-Pot Japanese Dinner You Can Make In Your Rice ... - AOL

    www.aol.com/lifestyle/one-pot-japanese-dinner...

    Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

  7. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1] The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in ...

  8. Okazu - Wikipedia

    en.wikipedia.org/wiki/Okazu

    Okazu is just a name for "side dishes" Okazu ( おかず or お数 ; お菜 ; 御菜 ) is a Japanese word meaning a side dish to accompany rice ; subsidiary articles of diet. [ 1 ] They are cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish , meat , vegetable , or tofu .

  9. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).