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Tentsuyu is the traditional and essential Japanese dipping sauce for all kinds of tempura. Made with just four ingredients, this homemade recipe is a must to elevate your favorite vegetable or shrimp tempura. Ready in 5 minutes!
This Tempura Dipping Sauce is perfect for any tempura appetizer. Sweet, salty, and savory, it sets off the delicate flavors of your shrimp tempura or tempura vegetables. Try this dipping sauce with our Shrimp Tempura or Chicken Tempura.
The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting.
Make perfect tempura at home with my easy-to-follow recipe and helpful tips for making the crispy batter and delicious dipping sauce.
Tentsuyu is a Japanese dipping sauce specifically crafted to complement tempura, a popular Japanese dish of battered and lightly fried seafood and vegetables. This sauce is characterized by its delicate flavor, blending the umami depth of dashi (a Japanese stock made from kelp and bonito flakes) with the savory richness of soy sauce.
Tempura sauce, or tentsuyu(天つゆ), is a classic Japanese dipping sauce that is usually served alongside vegetable or shrimp tempura. Tensuyu sauce is an essential component in eating tempura since it adds a burst of umami flavor and moisture to the crispy fried tempura.
"This is a quick, versatile dipping sauce that can be used for tempura, dumplings or anything else you desire. Hon-dashi, instant dashi, can be found in most Asian supermarkets and is a great alternative to from-scratch dashi.
This tempura dipping sauce is the essential pairing for tempura shrimp, vegetables, or fish! Made with just 4 ingredients, it's versatile, delicious, and works well as a marinate! Servings: 24 servings
Tempura dipping sauce, also known as tentsuyu, is a traditional Japanese sauce that is served in a small bowl with tempura dishes. In fact, I have never ordered tempura at a Japanese restaurant and had it not served with tempura dipping sauce. The salty flavor of the sauce is the perfect complement to the savory flavor of the tempura batter.
Tentsuyu is a popular Japanese dipping sauce that can be enhanced by adding extra ingredients, or “yakumi.” To enjoy, serve yakumi on the side and mix into the sauce to suit your preference. Common yakumi ingredients include: Grated Daikon: A classic topping that brings the dish a refreshing taste and sharpness.