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They call this white sauce “yum-yum sauce” for a reason! It’s a staple at Japanese steakhouse restaurants and some Mongolian BBQ joints, and it pairs well with just about any Asian or Asian-inspired cuisine.
Yum yum sauce is a pinkish-white creamy mayo-based dipping sauce you’ll find at a Japanese steakhouse. It’s known by many names, including Japanese white sauce, pink sauce, shrimp sauce, hibachi white sauce, or Japanese steakhouse sauce.
This Japanese-American is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. But whichever name you know it by the consensus is that it is indeed YUMMY!
Japanese white sauce (also known as yum yum sauce, sakura sauce, hibachi sauce or Japanese steakhouse shrimp sauce) is a favourite at Japanese restaurants. The sauce is creamy, tangy, and slightly smoky dipping sauce that pairs perfectly with fried rice, shrimp, and hibachi vegetables.
Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings.
Tangy, delicious and beautiful, this is the decadent sauce that is served at the Japanese Steak Sauce. Perfect for meats, seafood, veggies, rice (anything really). READY IN JUST 10 MINUTES!
This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It’s so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!