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However, if you are making a creamy soup and you are out of heavy cream then it is better to switch to alternatives. Heavy creams have many substitutes that can be readily available within your pantry. The milk fat content is 36% for heavy cream and at least 30% for whipped cream.
Learn how to make a heavy cream substitute for your sauces, soups and desserts. We've included simple subs like milk + butter, Greek yogurt & more. Heavy cream lends a velvety texture to anything it touches.
Need a quick substitute for heavy cream in soup so you don’t have to make a different recipe? You’ll find everything you need to make a delicious creamy soup recipe without heavy cream from this list of 21 heavy cream alternatives!
Milk (or Half-and-Half) and Butter. You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you are replacing, combine 3/4 cup milk and 1/4 cup melted butter or 3/4 cup plus 2 tablespoons half-and-half and 2 tablespoons butter.
Substitute half-and-half in a 1:1 ratio for heavy cream in soups, sauces, and certain baked goods. To thicken it up and prevent curdling, mix in 1 to 2 teaspoons of cornstarch per cup of half-and-half.
Combine equal parts Greek yogurt and milk for a substitute closer to heavy cream's thickness. Be sure to add it while your dish is off the heat to avoid curdling, and don't use it for whipping. Best for: sauces, soups, some baking.
Unlike lighter cream alternatives such as light cream, whipping cream, half-and-half, whole milk, and evaporated milk, heavy cream is both thicker and richer in flavor. Due to its high fat content, heavy cream is ideal for creating stiff peaks when whipped, and won’t curdle when heated.
How to Substitute: 1 cup of heavy cream can be replaced with 1 cup of milk and 2 tablespoons of cornstarch. Simply add the cornstarch to the milk and whisk thoroughly. Add it to a warm pan of soup or sauce, mix, and let thicken.
Substitutes for heavy cream can include options like a soy milk-olive oil combo, evaporated milk, and coconut cream, among others.
Half-and-Half. Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal. Use half-and-half as a 1:1 substitute for heavy cream. It can...