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Here are the corn syrup substitutes you can try if you've run out. Michele Ursi //Getty Images. 1. Golden Syrup. Also known as "light treacle" in the United Kingdom, golden syrup can be used in place of corn syrup in any recipe—including candy.
Whether you're out of the sweetener or simply want to avoid it, try these easy, accessible substitutes. Corn syrup is a common sweetener used in many recipes, including cookies, fudge, glazes, and jams. But sometimes, you might find yourself looking for a corn syrup substitute.
Best For: cakes, pies, cookies. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy.
For healthy or convenient swaps, you can turn to plenty of substitutes for corn syrup. From honey to agave nectar, these are excellent alternatives to corn syrup.
Corn syrup is critical for many candies, pies, and sauces, but there are several easily found, flavorful corn syrup substitutes that can easily take its place.
Popular substitutes for corn syrup include maple syrup, honey, and molasses, among others. You may need to adjust the amount with some substitutes. Corn syrup is a common ingredient...
Whether you are making pecan pie, candy, or anything else, we have the right corn syrup substitute for you.
Corn syrup can impart a smooth texture and sheen to glazes and jams, but there are satisfactory replacements: Simple Syrup Solution. For Light Corn Syrup: Mix 1 cup granulated sugar with ¼ cup warm water. For Dark Corn Syrup: Use 1 cup packed brown sugar dissolved in ¼ cup warm water.
Maple syrup: an all-natural syrup derived from maple trees, adds a distinct flavor and can serve as a substitute for corn syrup in various recipes. Agave nectar : a plant-based sweetener that is sweeter than corn syrup and has a milder taste.
7 Best Corn Syrup Substitutes to Try. Last Updated on: August 25, 2023. Try these corn syrup substitutes when you run out or need a healthy swap. They’re not all healthy, of course, but they’ll work well in most recipes.