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Heavy cream is high in fat and contains dairy. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free alternative.
We’ve got you covered, with a variety of healthy substitutes for heavy cream to make all your culinary dreams come true.
Learn how to make a heavy cream substitute for your sauces, soups and desserts. We've included simple subs like milk + butter, Greek yogurt & more.
Whether you’re fresh out of heavy cream or are looking for vegan or lower-calorie alternative, there are plenty of options to choose from. Here are a few of the best heavy cream...
When substituting for heavy cream (aka. whipping cream or double cream), you need to choose the right swap not just to maintain the creamy texture but also to maintain stability. Many options will either give you a watery result (or worse!) curdle in hot food.
1. Half-and-Half and Butter. A combination of half-and-half and butter makes the best all-around heavy cream substitute. Both heavy cream and half-and-half are made from cream — the distinction is that half-and-half is a mixture of cream and milk and has about a third as much as fat.
Heavy cream offers rich, creamy texture—but whether you're vegan or just looking to eat healthier, these heavy cream substitutes will give you the same effect.
The best substitute for heavy cream depends on what kind of recipe you're making. These seven options will keep you covered from all angles.
Silken Tofu and Soy Milk. If you’re looking for a vegan or dairy-free option, this combination of silken tofu and soy milk is an easy heavy cream substitute that works well for many savory and sweet recipes. It’s silky smooth and creamy, just like heavy cream.
Heavy Cream Substitutes (non-Whippable) These substitutes are perfect for soups, sauces, casseroles and any other recipe where whipping isn’t required. You’ll get a liquid consistency with a heavy fat content, similar to that of heavy cream.