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  2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Here is a simple 5-minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great homemade salad dressing and vinaigrette from scratch. Get the ...

  3. 28 Thanksgiving salad recipes that add crunch and color to ...

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    Make the apple cider-based dressing in a large serving bowl, then add kale, sliced apples and pecorino and toss to combine. Balancing crunch and sweetness, it’s the perfect last-minute addition ...

  4. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

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    The balsamic vinaigrette is flavorful, balanced, and the perfect complement to a variety of salad greens and vegetables. RELATED: 10 Best&Worst Balsamic Vinaigrette Dressings. 2. Best Low-Calorie ...

  5. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  7. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian dressing. In American cuisine, Italian dressing is a vinaigrette -type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and ...

  8. 11 Easy and Delicious Salad Dressings You Can Make at Home - AOL

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    Classic Vinaigrette. In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste.

  9. Verjuice - Wikipedia

    en.wikipedia.org/wiki/Verjuice

    Tacuinum Sanitatis (1474). Paris, Bibliothèque nationale. Verjuice (/ ˈvɜːrˌdʒuːs / VUR-jooss; from Middle French vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. [1] Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor.

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