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Bake for about 5 minutes, or until the shrimp are just cooked through and the bread crumbs are golden brown. Toss the arugula with the olive oil and lemon juice and season with salt and pepper...
These delicious baked butterfly shrimp are plump, herb-y, buttery and a little crunchy. And, best of all, no frying and smelling up the kitchen. They take a bit more work than your basic shrimp cocktail, but worth it for a special occasion.
Breaded butterfly shrimp that’s oven baked makes for lots fewer calories than fried and has a nice crunch. Have the shrimp with your favorite cocktail sauce or drizzled with fresh lemon juice. It’s a wonderful appetizer or a main dish.
Learning how to butterfly shrimp is easy, and it creates tender, crispy shrimp that fry quickly. Serve them as an appetizer with lemon wedges and cocktail sauce or add them to pasta, salads or stir-fries.
Baked butterfly shrimp makes a tasty main dish or appetizer. It is healthy and takes less than 30 minutes to make. This baked butterfly shrimp is keto, gluten-free, paleo and whole 30.
These fancy-looking yet super easy-to-make Cheesy Baked Butterflied Shrimp are the perfect party appetizers that will surely impress everyone. They will certainly bring shrimp to another level of deliciousness. Prep Time: 20 mins. Cook Time: 10 mins. Total Time: 30 mins.
This 20-minute recipe for baked shrimp with butter, garlic, and parmesan is a staple in my house. It's the ultimate weeknight dinner - easy, fast, and delicious. Everyone loves it - grownups and kids!