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  2. Carissa Stanton makes entertaining easy with a DIY taco bar ...

    www.aol.com/news/carissa-stanton-makes...

    She shows us how to make a DIY taco bar with slow-cooked pork carnitas and a spicy, sparkling rosé cocktail. TODAY has affiliate relationships, so we may get a small share of the revenue from ...

  3. Pozole Rojo Recipe - AOL

    www.aol.com/food/recipes/pozole-rojo

    1. Put the pork in a large heavy stockpot or Dutch oven. Add 3 quarts water, the stock, garlic, and 1 teaspoon salt and bring to a boil. Skim off and discard any foam that rises to the surface.

  4. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

  5. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Posole – a thick stew made with hominy and pork. Chicken in lieu of pork is a popular variation. It is simmered for hours with pork or chicken and then combined with red or green chile [13] and other ingredients such as onion, garlic, and oregano. Native New Mexicans include off-cuts of pork (especially pork rinds and pigs feet) in the pork ...

  6. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  7. How to Make Pozole, Perfectly

    www.aol.com/news/pozole-perfectly-203838861.html

    An everything-you-need-to-know guide to the classic Mexican stew, complete with a cheater's hominy and a no-fail chile-toasting method.

  8. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    [13] [14] This dough is used both fresh and fermented to make a wide variety of dishes from drinks (atole, pozole, etc.) to tamales, sopes, and much more. However, the most common way to eat maize in Mexico is in the form of a tortilla, which accompanies almost every dish.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/slow-cooker-pork-pozole...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.