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The milk yield per lactation of the Chamois Coloured Goat in Switzerland is given as >700 kg, with 3.4% fat and 2.9% protein. [3] Measurements made in Italy in 2004 gave figures of 343 ± 115 litres for primiparous, 506 ± 205 L for secondiparous, and 539 ± 228 L for pluriparous, nannies, [8]: 384 with an average of 3.24% fat and 3.13% protein.
Standards for the Oberhasli are published by the American Dairy Goat Association and by the American Goat Society. [6] The coloring of the breed is called "chamoisée" or "chamoisee" for its perceived resemblance to the colors of the wild Alpine chamois. The coat is bay or mid-brown, with black markings consisting of two black facial stripes ...
The short-eared American Lamanchas first gained recognition as a distinct breed in the early 1950s, [4] and the breed was registered formally on January 27, 1958 [5] as "Lamancha or American Lamancha" goats. [6] Approximately 200 animals were accepted at registration as its original stock. [5] The first true American Lamancha goat registered ...
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Wilcox got Frosty — a chunky goat the color of a softly toasted marshmallow — in 2021 when he lived in Northern California. In 2022, he moved to Riverside with Frosty and Frosty's new friend ...
The goat is not indigenous to North America, so none of them is exclusively American. [1]: 355 Name Origin Notes Image Alpine [1]: 355 [2] American Lamancha [1]: ...
This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .
Peacock Goat: Chèvre paon Pfauenziege Capra Pavone Saanen: Chèvre de Gessenay Saanen or Saanenziege Capra di Saanen St. Gallen Booted Goat: Chèvre bottée Stiefelgeiss or Sardonaziege Capra dagli stivali Toggenburg: Chèvre du Toggenbourg Toggenburger Capra del Toggenburgo Valais Blackneck: Chèvre col noir du Valais Walliser Schwarzhalsziege