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  2. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang darek (‘land rendang’) is an umbrella term for dishes from old regions in mountainous areas of the Minangkabau Highlands such as Batusangkar, Agam, Lima Puluh Kota, Payakumbuh, Padang Panjang and Bukittinggi. It mainly consists of beef, offal, poultry products, jackfruit, and many other vegetables and animal products which are found ...

  3. Tinutuan - Wikipedia

    en.wikipedia.org/wiki/Tinutuan

    Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]

  4. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.

  5. Rengginang - Wikipedia

    en.wikipedia.org/wiki/Rengginang

    Larger sized intip sold in Cirebon. Rengginang or ranginang is a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried.

  6. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice") [7], is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]

  7. Dendeng - Wikipedia

    en.wikipedia.org/wiki/Dendeng

    Dendeng is thinly sliced dried meat in Indonesian cuisine. [1] It is preserved through a mixture of sugar and spices and dried via a frying process. [2] It is similar to jerky. ...

  8. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    Dadar gulung (lit. ' rolled pancake/omelette" ') is a popular traditional kue (traditional snack) of sweet coconut pancake.It is often described as an Indonesian coconut pancake.

  9. Kotabaru Regency - Wikipedia

    en.wikipedia.org/wiki/Kotabaru_Regency

    Kotabaru Regency is one of the eleven regencies in the Indonesian province of South Kalimantan.It consists of two parts; the smaller (2,375.44 km 2) but more populated insular part comprises Laut Island ("Sea Island"), the largest island off the coast of Kalimantan (Indonesian Borneo), together with the smaller Sebuku Island off Laut Island's east coast and other even smaller islands nearby ...

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